Africa: Overfed and Underfed - Global Food Extremes

New York — Global food extremes of chronic undernourishment and obesity have brought about a bipolar world of hundreds of millions of underfed and overfed people. Of the world's population of 7.5 billion the proportions suffering from chronic undernourishment and those afflicted by obesity are similar, approximately 11 percent or together about 1.6 billion people. However, as with most global averages, the levels of both chronic undernourishment and obesity vary enormously among regions and across and within countries.

Various indicators may be used to determine the levels of chronic undernourishment, including caloric intake, poverty, mortality/morbidity, weight and height measurements, child wasting and child stunting as well as composite indexes. In this analysis, the focus is on undernourishment, defined as a person not able to acquire enough food to meet the daily minimum dietary energy requirements over a period of one year.

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